Porcupine Pot Roast


Last Updated: 19 years

What does porcupine taste like? Generally, the flavor of porcupine meat will be influenced somewhat by whatever it’s been eating, but generally, Porcupine Pot Roast tastes similar to a pork roast.

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon minced garlic
1/4 teaspoon pickling spices

1/4 cup Wesson oil

1/2 cup water for fresh porcupine (none needed if frozen)
Carrots and celeryCut the porcupine into desired sized pieces (this will equal two to three pounds of meat) and place in a Dutch Oven.

Pour the oil over the meat and add spices. Cook meat on top of stove with burner turned on low, and simmer about three hours. Sir occasionally.