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| Videos of the Week |
Shoshone-Bannock History in Idaho
PART I OF II: 2008's historic Idaho Democratic Convention, held in Boise, ID, June 12-14, invited Idaho Native American Tribal members from the Shoshone-Bannock/Fort Hall, Shoshone-Paiute/Duck Valley, Nez Perce, and Coeur D'Alene tribal communities to take an active part in the convention activities. On June 12th, the Idaho AFL-CIO hosted a Democratic picnic for convention goers. Mr. Ted Howard, Cultural Resource Director, Duck Valley, spoke to picnic participants about the Shoshone-Paiute-Bannock history in the Boise Valley area. 9:49 minutes.
Part II-Grand Entry, Flag Ceremony and Recessional
All convention tribal members participated in the grand entry at the beginning of the June 13th Idaho Democratic Convention gathering followed by a flag ceremony and presentation by Mr. Lee Juan Tyler, Council Member, Shoshone-Bannock/Fort Hall community. Fort Hall and Duck Valley singers and drummers played songs for the grand entry, flag ceremony and recessional.
9:59 minutes
Native American Prophecy
Narrated by the late Floyd RedCrow Westerman 6:36 minutes
7 Generations
Elder Orin Lyons talks about preparing for the next 7 generations. 8:43 minutes
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TNB->Chippewa Indian: Chippewa wild rice harvest cancelled
Posted on Thursday, August 09 @ 17:25:41 CDT (5020 reads)
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The Bad River Band of Lake Superior Chippewa has canceled its wild rice harvest for the first time in history.
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(Read More... | 1757 bytes more | TNB->Chippewa Indian | Score: 5)
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Recipes->Bread: Corn, beans and squash - An enduring trinity
Posted on Thursday, February 16 @ 02:58:27 CST (13378 reads)
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AUTHOR: Jean Johnson
Long before the Pilgrims sailed into Plymouth harbor,
tribes living in what today is called Arizona developed a distinctive cuisine
around corn, beans and squash. It was corn, believed to be the ultimate source
of life, that dominated.
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(Read More... | 5521 bytes more | Recipes->Bread | Score: 4.33)
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Recipes->Berries: Cherokee Nation Grape Dumplings
Posted on Tuesday, November 15 @ 16:24:28 CST (11865 reads)
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This traditional recipe was originally made with gathered wild grapes called possum grapes. Today's Indian cooks now often make it with Welch's Grape Juice.
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(Read More... | 1025 bytes more | Recipes->Berries | Score: 5)
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Recipes->Wild Meat: Roast Antelope with Carrot-Rosemary Sauce
Posted on Wednesday, August 04 @ 18:08:11 CDT (11986 reads)
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KEYWORDS: antelope recipe roasted antelope recipe game recipe
Ingredients:
- 3 to 4 pound boneless Antelope roast, trimmed of fat
- 1 cup dry red wine
- 1-1/4 cups water
- 3 garlic cloves, crushed
- 6 medium carrots, cut in 1-inch pieces
- 2 celery stalks, cut into 1-inch pieces
- 1 medium onion, coarsely chopped
- 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon ground cumin
- 2 bay leaves
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
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(Read More... | 1837 bytes more | Recipes->Wild Meat | Score: 5)
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Culture-> Tribal Customs: Celebrating an Indian summer
Posted on Sunday, October 12 @ 04:33:10 CDT (14618 reads)
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KEYWORDS: meaning of Indian Summer origins of indian summer, foods grown by american indians native american foods Indian farmers ameridan indian food crops origins of modern foods ecologically friendly farming
AUTHOR: Richard B. Williams (Oglala Lakota)
Lately we have heard the phrase "Indian summer" used frequently to describe our stretch of good weather. Most of us are taking advantage of the warm weather rather than contemplating the etymology of the term "Indian summer." However, a study of the phrase is an eye-opening look into our nation's history. After years of asking elders and prominent Indian historians, I stumbled across an article written by a leading American Indian author from an Eastern tribe who explained the origins of "Indian summer."
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(Read More... | 4466 bytes more | Culture-> Tribal Customs | Score: 4.41)
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Recipes->Buffalo: Buffalo Fillet With Honey Roasted Vidalias
Posted on Monday, January 28 @ 16:14:22 CST (11058 reads)
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Anonymous writes Source: Submitted by Reader
This savory buffalo fillet recipe serves a gathering of sixty.
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(Read More... | 2340 bytes more | Recipes->Buffalo | Score: 5)
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