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Recipes->Wild Meat: Porcupine Pot Roast
Posted on Thursday, March 24 @ 12:24:56 PST (4961 reads)
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Ingredients:
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon minced garlic
1/4 teaspoon pickling spices
1/4 cup Wesson oil
1/2 cup water for fresh porcupine (none needed if frozen)
Carrots and celery
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(Read More... | 503 bytes more | Score: 0)
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Recipes->Wild Meat: Roast Antelope with Carrot-Rosemary Sauce
Posted on Wednesday, August 04 @ 18:08:11 PDT (9446 reads)
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KEYWORDS: antelope recipe roasted antelope recipe game recipe
Ingredients:
- 3 to 4 pound boneless Antelope roast, trimmed of fat
- 1 cup dry red wine
- 1-1/4 cups water
- 3 garlic cloves, crushed
- 6 medium carrots, cut in 1-inch pieces
- 2 celery stalks, cut into 1-inch pieces
- 1 medium onion, coarsely chopped
- 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon ground cumin
- 2 bay leaves
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
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(Read More... | 1837 bytes more | Score: 5)
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