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KEYWORDS: Kid's Pages Indian foods Indian Corn northeast woodlands indian foods hominy uses for corn lesson plans legend of the no face doll
SOURCE: Center For World Indigenous Studies and The Fourth World Documentation Project, Woodland Culture Area, Ross/Fernandes, 1979
Corn was a very important crop for the people of the northeast woodlands. It was the main food and was eaten at every meal. There were many varieties of corn -- white, blue, yellow and red.
Indian Corn of the Americas
Mark Miller
24 in x 36 in
Buy This Art Print At AllPosters.com
Framed | Mounted
Some of the corn was dried to preserve and keep it for food
throughout the winter months. Dried corn could be made into
a food called hominy. To make hominy, the dried corn was
soaked in a mixture of water and ashed for two days. When
the kernels had puffed up and split open, they were drained
and rinsed in cold water. Then the hominy was stir-fried
over a fire. You can buy canned hominy in most grocery
stores. Perhaps someone in your class would like to bring
some for everyone to sample.
Corn was often ground into corn meal, using wooden mortars
and pestles. The mortars were made of short logs which were
turned upright and hollowed out on the top end. The corn
was put in the hollow part and ground by pounding up and
down with a long piece of wood which was rounded on both
ends. This was called a pestle.
Corn meal could be used to make cornbread, corn pudding,
corn syrup, or could be mixed with beans to make succotash.
A special dessert was made by boiling corn meal and maple
syrup.
All parts of the corn plant were used. Nothing was thrown
away. The husks were braided and woven to make masks,
moccasins, sleeping mats, baskets, and cornhusk dolls.
Corncobs were used for fuel, to make darts for a game, and
were tied onto a stick to make a rattle for ceremonies.
Corn was unknown to the Europeans before they met the
Indians. Indians gave them the seeds and taught them how to
grow it. Today in the U.S.A., more farm land is used to
grow corn (60 million acres) than any other grain.
RELATED ARTICLES
How to Make a Corn Husk Doll
Legend of the No Face Doll
ABOUT THE AUTHOR
Originally written and developed by
Cathy Ross and Roger Fernandes,
Indian Education, Highline School District, this article is now part of the Center For World Indigenous Studies and The Fourth World Documentation
Project. All FWDP files may be reproduced for electronic transfer or posting on computer networks and bulletin boards provided that:
1. All text remains unaltered.
2. No profit is made from such transfer.
3. Full credit is given to the author(s) and the Fourth World Documentation Project.
4. This notice is included in the archive if being used as a file on a BBS, FTP site or other file archive.
The Fourth World Documentation Project runs entirely on grants and private donations. If you find this information service useful to you in any way, please consider making a donation to help keep it running. CWIS is a non-profit [U.S. 501(c)(3)] organization. All donations are completely tax deductible. Donations may be made to:
The Center For World Indigenous Studies
c/o The Fourth World Documentation Project
P.O. Box 2574
Olympia, Washington
USA 98507-2574
Questions and comments on FWDP can be addressed to John Burrows, Director of the Fourth World Documentation Project at the above address, or email jburrows@halcyon.com
Fido Net 1:352/333
206-786-9629
The Quarto Mundista BBS
To have a current Center For World Indigenous Studies Publication
Catalogue sent to you via e-mail, send a request to jburrows@halcyon.com
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